< Consider the sugar-water phase diagram of Figure 10.1. (a) How much sugar will dissolve in 1500 g of water at 90°C (194°F)? (b) If the saturated liquid solution in part (a) is cooled to 20°C (68°F), some of the sugar will precipitate out as a solid. What will be the composition of the saturated liquid solution (in wt% sugar) at 20°C? (c) How much of the solid sugar will come out of solution upon cooling to 20°C? Figure 10.1 The solubility of sugar (C12H22O11) in a sugar-water syrup. Temperature (C) Sugar Water 100 90 80 60 40 20 20 Liquid solution (syrup) Solubility limit 200 150 Liquid solution 100 sugar 50 20 40 100 $ 60 40 $8 60 88- 80 100 20 Temperature (°F)