KELLY'S RICE Cereal Nutrition Information SERVING SIZE: 102 (28.4 g. ABOUT CUP) SERVINGS PER PACKAGE: 13 WITH ↳ CUP VITAMINS ASD CEREAL SKIM MILK CALORIES 110 150° PROTEIN CARBOHYDRATE FAT CHOLESTEROL SODIUM POTASSIUM 259 31g 09 omg 290 mg 350mg 35 mg 240mg PERCENTAGE OF U.S. RECOMMENDED DAILY ALLOWANCES (U.S. RDA) 29 6g Og Omg" PROTEIN 2 10 VITAMIN A 25 30 VITAMIN C 25 25 THIAMIN 35 40 RIBOFLAVIN 35 45 NIACIN 35 35 CALCIUM 15 IRON 10 10 VITAMIN D 10 25 VITAMIN B 35 35 FOLIC ACID 35 35 PHOSPHORUS 4 15 MAGNESIUM 2 9 ZINC 2 6 COPPER 2 "WHOLE MILK SUPPLIES AN ADDITIONAL 30 CALORIES 4FAT, AND 15 mg CHOLESTEROL CONTAINS LESS THAN 2% OF THE US ROA OF THIS NUTRIENT INGREDIENTS: RICE. SUGAR, SALT, CORN SYRUP VITAMINS AND IRON: VITAMIN C (SODIUM ASCORBATE AND ASCORBIC ACID). NIACINAMIDE, IRON, VITAMIN B₂ (PY. RIDOXINE HYDROCHLORIDE), VITAMIN A (PALMITATE), VITAMIN B, (RIBOFLAVIN). VITAMIN B. (THIAMIN HYDROCHLORIDE) FOLIC ACID, AND VITAMIN D FIGURE 5-59 FDA REPORT #6272 Date: June 30, 2017 Issuer: Kelly's Corporation Report Title: Product Summary by Ingredient Corn Kelly's Corn Cereal Kelly's Multigrain Cereal Kelly's Crunchy Cereal Corn syrup Kelly's Corn Cereal Malt Kelly's Rice Cereal Kelly's Crunchy Cereal Kelly's Corn Cereal Kelly's Crunchy Cereal Wheat Kelly's Multigrain Cereal Kelly's Crunchy Cereal SUPPLIERS LIST Date: June 30, 2017 Ingredient Supplier Price Corn Wilson 2.80 J. Perkins 2.72 Pollack 2.83 McKay 2.80 Wheat Adams 1.19 Kroner 1.19 Schmidt 1.22 Barley Wilson 0.85 Pollack 0.84 5.61 Consider the three reports in Figure 5-59. The data are samples of data that wo appear in the reports like these. A. Make a list of as many potential entities as these reports suggest. B. Examine your list to determine whether any entities are synonyms. If so, consolid your list. C. Construct an IE Crow's Foot model showing relationships among your entit Name each relationship, and specify cardinalities. Indicate which cardinali you can justify on the basis of these reports and which you will need to check- with the users.