d) Visualize the table below. Using a computerized software of your choice, illustrate the following data for corn oil only by: a. Obtaining viscosity vs. temperature plot b. Appropriate curve fitting of data, which model was used? c. Comparing curve fitted data with tabulated results for 4 different temperatures: 35, 65, 180 d. What is the expected viscosity at 130 C? e. Explain the discrepancies and potential errors in your results Table 1 Viscosity* (mPas) of vegetable oil at different temperatures. Sample temperature (°C) Oil Source 35 50 65 80 95 110 120 140 160 180 Almond 43.98 26.89 17.62 12.42 9.15 7.51 6.54 5.01 4.02 3.62 Canola 42.49 25.79 17.21 12.14 9.01 7.77 6.62 5.01 4.29 4.65 Corn 37.92 23.26 15.61 10.98 8.56 6.83 6.21 4.95 3.96 3.33 41 46 2527 1687 11 09 10 17 019 74 610 479